Schedule. Workshop on Algorithms for Modern Massive
Datasets
Wednesday, June 21, 2006. Theme: Linear Algebraic Basics
9:00 -10:00 BREAKFAST/REGISTRATION
10:00 -11:00 Tutorial: Ravi Kannan
11:00 -11:30 Santosh Vempala
11:30 -12:00 Petros Drineas
12:00 - 1:30 LUNCH (on your own)
1:30 - 2:30 Tutorial: Dianne O'Leary
2:30 - 3:00 Pete Stewart
3:00 - 3:30 Haesun Park
3:30 - 4:00 BREAK
4:00 - 4:30 Michael Mahoney
4:30 - 5:00 Daniel Spielman
5:00 - 5:30 Anna Gilbert/Martin Strauss
5:30 - 6:00 Bob Plemmons
6:00 - 6:30 Art Owen
6:30 - 8:00 RECEPTION AT NEW GUINEA GARDEN
Thursday, June 22, 2006. Theme: Industrial Applications
and Sampling Methods
9:00 -10:00 Tutorial: Prabhakar Raghavan
10:00 -10:30 Tong Zhang
10:30 -11:00 BREAK
11:00 -11:30 Michael Berry
11:30 -12:00 Hongyuan Zha
12:00 -12:30 Trevor Hastie/Ping Li
12:30 - 2:00 LUNCH (on your own)
2:00 - 3:00 Tutorial: Muthu Muthukrishnan
3:00 - 3:30 Inderjit Dhillon
3:30 - 4:00 Bruce Hendrickson
4:00 - 4:30 BREAK
4:30 - 5:00 Piotr Indyk
5:00 - 5:30 Moses Charikar
5:30 - 6:00 Sudipto Guha
6:00 - 6:30 Frank McSherry
Friday, June 23, 2006. Theme: Kernel and Learning
Applications
9:00 -10:00 Tutorial: Dimitris Achlioptas
10:00 -10:30 Tomaso Poggio
10:30 -11:00 BREAK
11:00 -11:30 Stephen Smale
11:30 -12:00 Gunnar Carlsson
12:00 -12:30 Vin de Silva
12:30 - 2:00 LUNCH (on your own)
2:00 - 2:30 Dan Boley
2:30 - 3:00 Chris Ding
3:00 - 3:30 Al Inselberg
3:30 - 4:00 Joel Tropp
4:00 - 4:30 BREAK
4:30 - 5:00 David Donoho
5:00 - 5:30 Rob Tibshirani
5:30 - 6:00 Tao Yang/Apostolos Gerasoulis
6:00 - 8:00 POSTER SESSION/BANQUET
Saturday, June 24, 2006. Theme: Tensor-Based Data Applications
9:00 -10:00 BREAKFAST
10:00 -11:00 Tutorial: Lek-Heng Lim
11:00 -11:30 Eugene Tyrtyshnikov
11:30 -12:00 Lieven De Lathauwer
12:00 - 1:30 LUNCH
1:30 - 2:00 Orly Alter
2:00 - 2:30 Shmuel Friedland
2:30 - 3:00 Tammy Kolda
3:00 - 3:30 Lars Elden
3:30 - 4:00 BREAK
4:00 - 4:30 Liqun Qi
4:30 - 5:00 Brett Bader
5:00 - 5:30 Alex Vasilescu
5:30 - 6:00 Rasmus Bro
6:00 - 6:30 Pierre Comon (cancelled with apologies)
6:30 - 8:00 CLOSING RECEPTION